While I've tried iced pour over coffee at coffee shops, I've never tried brewing it at home. I was inspired by La Colombe Coffee's Instagram this morning to try their new Japanese-style iced coffee recipe. You can see the complete recipe on their blog here.
I tried this brewing method with my Birch Cold Brew beans. The recipe is in grams, so I converted everything into ounces for measuring. With this brewing method it is important to get the ratio of coffee to water right. Similar to how La Colombe makes their cold brew in their stores, this coffee is highly concentrated coffee diluted with ice. My first attempt at this brewing method was not successful. My coffee was too diluted. I'll pop a photo of the mishap below. My second attempt was a lot better, and is shown in the pictures below.