I've been really into trying affogatos lately. When I see it on a menu I know I have to try it. I was biking on Columbus Avenue when I noticed their sign outside advertising affogato with cereal milk. Milk Bar uses Stumptown beans, so I knew this would be good. It did not disappoint.
The Milk Bar affogato is definitely decadent. It was very good, but probably not something I would order regularly.
Love these cook books. So tempted to take the plunge and but one. Which one to choose!?
Milk Bar advertised their Thanksgiving Croissant on their instagram a few weeks ago. When I went to try it (the real reason I went to Milk Bar) they were all sold out. With food in mind I tried their pork bun and was happily pleased. Until next year Thanksgiving Croissant!
About every month I break open a new bag of coffee beans. This past month, November I have been brewing Toby's Estate Bedford Espresso Blend. I was buying it as a gift, and decided I should try it, too. I'm so happy I did! This has been one of my favorite brews for 2015.
I grind the beans at home before each brew. It's super quick, and easy.
Most days I make this in the morning before I bike to work. I prefer to use a drip coffee machine. I can turn it on when I wake up, have a cup while I get ready, then pour the rest in my Klean Kanteen for the office.
Coffee + a spoon full of sugar. ;)
My sister got me this coffee cup from Anthro last year, and I love it!