Monday, November 30, 2015

The Daily Grind: Momofuku Milk Bar

I've been really into trying affogatos lately.  When I see it on a menu I know I have to try it.  I was biking on Columbus Avenue when I noticed their sign outside advertising affogato with cereal milk.  Milk Bar uses Stumptown beans, so I knew this would be good.  It did not disappoint. 

The Milk Bar affogato is definitely decadent.  It was very good, but probably not something I would order regularly. 

Love these cook books.  So tempted to take the plunge and but one.  Which one to choose!?

Milk Bar advertised their Thanksgiving Croissant on their instagram a few weeks ago.  When I went to try it (the real reason I went to Milk Bar) they were all sold out.  With food in mind I tried their pork bun and was happily pleased.  Until next year Thanksgiving Croissant!

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