The Oslo Coffee Company Thor House Blend part two!
This week I tried brewing the Thor beans on my chemex. I think the beans tasted better over the ski weekend. Probably due to the brewing method. I haven't completely mastered the art of brewing on a chemex, which reminds me I've been meaning to take a class! A bunch of coffee shops offer classes on this stuff in the city. They sound like a lot of fun to try.
When brewing this time I boiled hot water and pored it onto the ground beans. I think this is where my brewing needs more knowledge. I think I've heard that the water should be at a particular temperature when brewing on a chemex. The coffee might not have tasted as good because I used too hot water. Something to be explored for next time!